The Best Lemon Vinaigrette
This lemon vinaigrette is one of my favorite salad dressings. It works for a simple…
Filet Mignon with Garlic Shrimp Cream Sauce
I am a big fan of combining steak and seafood. This is a cheaper option…
Chef John’s Crème Fraîche
Crème fraîche is so easy to make at home with just heavy cream and cultured…
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The…
The Best No-Mushroom Beef Tips
No-mushroom tenderloin tips recipe with a rich gravy that will be sure to feed a…
Veal Stew
This veal stew is my favorite dish! My aunt gave me this delicious recipe years…
Filet Mignons with Pepper Cream Sauce
These luscious steaks’ peppery bite is tamed with a velvety cream sauce. Preparation Details Prep…
Slow Cooker Beef Bourguignon
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that…
Mouthwatering Crabmeat Pan Seared Filets
This rich meal is perfect for a romantic dinner. I prepared these mouthwatering crabmeat pan-seared…
Lobster Thermidor
This stunning lobster Thermidor is surprisingly simple to make. Lobster shells are stuffed with cooked…
Slow Cooker Beef Neck Bones and Gravy
Beef neck bones are a Southern staple recipe. I couldn’t find a recipe online, so…
French Crêpes
French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and…
Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I…
Beef Stifado in the Slow Cooker
Greek stifado is a beef stew and my all-time favorite Greek dish. Chunks of tender…