Slow Cooker Asian Short Ribs
These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised…
Beef and Bean Tiny Tacos
These beef and bean tiny tacos are made with round corn chips, filled and folded…
Argentinian-Style Ribs
These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At…
Instant Pot Filipino Chicken Adobo
This Instant Pot chicken adobo has all the Filipino flavor you love without hours of…
Tex-Mex Ground Beef and Potato Skillet
This loaded Tex-Mex ground beef and potato skillet uses convenient frozen hash browns and corn,…
Korean Barbecue Short Ribs Teriyaki
We are doing Korean-style barbecue beef short ribs, except that we’re going to use a…
French Onion Beef and Noodles
This French onion beef and noodle dish tastes like an onion-y beef stroganoff topped with…
Chicken Afritada (Filipino Stew)
Chicken afritada (Filipino stew) is a dish we make back in the Philippines. It’s really…
Beef Tenderloin with Dijon Cream Sauce
No less than 15 friends texted me last year for my beef tenderloin recipe; it’s…
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…
Leche Flan
Leche flan is a rich Filipino baked custard dessert with a layer of smooth caramel….
72-Hour Sous Vide Short Ribs
Sous vide cooking works its magic on many foods but yields some of the most…
The Best Million Dollar Spaghetti
The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole…
Mississippi Beef Short Ribs
This Mississippi short ribs recipe is a version of Mississippi pot roast. To explain: the…
Filipino Chicken Sopas
Creamy chicken macaroni soup — comfort Filipino food that transcends culture, time, and ages. It’s…