Filipino Avocado Milkshake
This avocado milkshake is rich, creamy, and refreshing. It’s a traditional Filipino treat! Preparation Details…
Fast Pressure Cooker Ribs
I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done…
Pepper Parm Prime Rib
Chef John’s pepper Parm prime rib is rich, savory, and roasted to medium-rare perfection—an elegant…
Beef Nilaga
Beef nilaga is another one-meal-in-a-pot dish that’s terrific during cooler weather. It contains soup, meat,…
Kalbi (Marinated Beef Short Ribs)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My…
Champorado
This champorado recipe is a hearty sweet rice (malagkit) with chocolate that is great for…
Mac and Cheese Cowboy Cups
These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…
Broiled Short Ribs
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Preparation…
Siopao (Filipino Steamed Buns)
This is my recipe for the the dough for the popular Filipino steamed bun with…
Unstuffed Shells Pasta Bake
“This is an Italian classic made so easy!” Preparation Details Prep Time: 15 mins Cook…
Wonderful Short Ribs
This tender meat that falls right off the bone is great served over rice! It…
Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind…
Creamy Gochujang Spaghetti With Ground Beef
You’ll love this creamy gochujang spaghetti with ground beef. The easy, spicy, creamy marinara gets…
Braised Short Ribs
These braised short ribs are pretty much foolproof. As long as two things happen, you…
Filipino Lumpia
My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia…
Cowboy Steak
This delicious cowboy steak is nicely seasoned with salt and pepper, and the cowboy compound…