Fondant Potatoes
My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school…
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely…
Chef John’s Beef and Barley Stew
This beautiful bowl of old-fashioned beef barley soup would be perfect for your next superstorm….
Brunswick Stew
This is the best Brunswick stew! An old family recipe that’s brimming with pork, beef,…
Chicken Cordon Bleu
This entree is easy and delicious! It’s one of my husband’s favorites! Try to use…
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Delicious beef cubes that offer a variety of flavors and are usually the first to…
Texas Cowboy Stew
This easy cowboy stew recipe is hearty and filling with kielbasa sausage, cumin, chiles, and…
Chef John’s Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet…
Rich and Simple French Onion Soup
We have been trying French onion soup in restaurants for years, and my family and…
Puerto Rican Canned Corned Beef Stew
This stew recipe is simple, easy, and quick with corned beef in a can and…
Basic Crêpes
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone…
Chateaubriand
A classic version, easy to make and flavorful. Preparation Details Prep Time: 1 hr Cook…
Classic, Hearty Beef Stew
This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables,…
Beefs Portuguese Style
This is a recipe that I got from my mother-in-law. She doesn’t measure, so it…
Pâte Sucrée
Pâte sucrée is a French sweet tart crust that is located somewhere between a shortbread…
Chile Colorado
We make this Chile Colorado for my Mexican husband, who also doesn’t like tomatoes in…