Chef John’s Steak Diane
Steak Diane was a staple on menus in fine dining establishments back in the day….
Beans and Greens Tartine
Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a…
Beef and Vegetable Stew
This hearty beef and vegetable stew is so flavorsome and easy to prep. If you…
Japchae
Japchae is a famous Korean noodle dish and one of my favorite things to make….
Sauce Vierge
This sauce is French inspired and traditionally served over delicate white fish or seafood, but…
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a…
Mom’s Hearty Beef Stew with Dumplings
This is my mom’s beef stew with dumplings recipe that she’s perfected over 25 years….
Salmon en Croûte
Salmon en croûte is a deliciously tender salmon fillet wrapped in golden puff pastry with…
Beef and Cabbage Stew
This cabbage stew with tender beef and potatoes is a very good recipe. My 93-year-old…
Easy Barbeque Beef Tenderloin Steak
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce…
Ground Beef and Vegetable Stew
My family loves this stew made with ground beef. Rich and hearty, it’s good on…
Pain au Chocolat (Chocolate Croissants)
This pain au chocolat recipe makes light, flaky French croissants filled with delicious chocolate. They…
Beef Medallions with Caramelized Pan Sauce
Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched…
Pressure Cooker Beef Stew
This pressure cooker beef stew was made for us as infants; my mother used to…
Choux Pastry
Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water,…