5-Hour Beef Stew
This beef stew with tapioca recipe is from my grandma Jan. It’s so good and…
Creme Patissiere (Vanilla Pastry Cream)
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream…
Slow Cooker Oxtail Stew
This slow cooker oxtail recipe simmers decadent oxtail to perfection for a rich and hearty…
Beef with Vegetables
Simple and delicious beef with mixed vegetables. You don’t have to stick with these vegetables….
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs….
Sole Meuniere
Sole meuniere is a classic French dish where sol filets are cooked and served in…
Roast Beef Tenderloin
The secret to tender roast beef tenderloin is roasting it in a slow oven, which…
Provencal White Beans
This Provencal-style white bean side dish pairs very well with a roasted leg of lamb…
Instant Pot Best Beef Stew
This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It’s so easy…
Original Steak Tartare
The legend goes that Tartare tribes when fighting in the past didn’t even have time…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Puerto Rican Sancocho
Sancocho is Puerto Rican comfort food! This is my mom’s recipe that she serves with…
New Mexico Green Chile Stew
This is my slow cooker version of a green chile stew from New Mexico. It…
Homemade Beef Stew
A homemade beef stew recipe for the stovetop. This traditional stew is good eaten from…
French Apple Cake
This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…
Filet Mignon with Rich Balsamic Glaze
This is the best filet mignon recipe for an elegant dinner for two. Red wine…