Instant Pot® Wild Rice and Barley Pilaf
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork…
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…
The Best Slow Cooker Baked Beans (Dad’s Recipe)
This recipe was handed down from my dad. I adjusted it to go into the…
Whole Grain Barley and Apple Porridge
A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high…
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…
Tarragon-Turkey Soup
This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect…
Rancho Baked Beans
These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty,…
Barley Salad With Almonds And Apricots
This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots,…
Baked Beans, Texas Ranger
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one…
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…
Low ‘N Slow Mushroom Barley Soup
This soup hits the spot all year ’round! Serve with soft warm rolls, and your…
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came…
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…
Old-Fashioned Baked Beans
This old-fashioned baked beans recipe is great for impressing non-cookers because it is really easy…
Slow Cooker Fresh Vegetable-Beef-Barley Soup
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like…
Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…