Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a…
Quick Tomato and Bean Soup Provencal
This quick tomato and bean soup Provencal is my version of a traditional soup from…
Triple Seared Whiskey Burger
This triple-seared whiskey burger uses the technique from my Japanese-style triple seared steak, and produces…
Sous Vide Beef Tenderloin Roast
Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to…
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are…
4-Ingredient Hamburger Casserole
This 4-ingredient hamburger casserole is so comforting and easy to make, and leaves plenty of…
Beef Wellington
This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes…
Finnish Oven Pancakes
This Finnish oven pancake is a delicious pancake that is light and fluffy like a…
Coffee-Rubbed Steak
This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust…
Finnish Runeberg Tortes
The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Runeberg,…
Breakfast Nachos
These breakfast nachos are a play on steak and eggs and they’re out of this…
Beef Tagliata
Sometimes simple really is the best and this recipe is one of those times. The…
Pannukakku (Finnish Oven Pancake)
I first ate pannukakku while living in Finland on a religious mission. It tastes something…
Sloppy Joe Cornbread Casserole
This sloppy Joe cornbread casserole pairs the best sloppy Joe you’ll ever make with a…
Beef and Riced Broccoli Bowl
All the flavor you love in that popular Chinese takeout dish but without all the…
Finnish-American Flatbread
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal…