Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Justin Rowland’s Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…
Brazilian Black Bean Stew
This easy yet wonderful stew can be made any time of year. The meat can…
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with…
Apple Turnovers
This apple turnover recipe includes a delicious homemade filling that’s baked inside flaky puff pastry…
Pork and Black Bean Stew
My Brazilian friend makes this pork and black bean stew for me occasionally and it…
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…
Chef John’s Brazilian Fish Stew
My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it…
Mediterranean Marinated Cheese
This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…
Apple Cinnamon Cake
This buttery apple cinnamon cake comes together in minutes but tastes like you spent all…
Brazilian Fish Stew
This super easy but hearty Brazilian fish stew is full of flavor and absolutely delicious!…
Bang Bang Chicken Nuggets
These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…
Brazilian Style Flan (Pudim de Leite Condensado)
I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in…
Easy Apple Crisp with Oat Topping
This easy apple crisp has a topping made with oats, brown sugar, cinnamon, and butter….
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…