Apple Fall Spritz
Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more…
Grissini with Prosciutto
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…
Brazilian Lemonade
This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…
Apple, Strawberry, and Banana Smoothie
Start your day off right with this quick and nutritious apple smoothie, ready in minutes….
Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented…
Booyah Chicken
I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…
Apple Smoothie
This apple smoothie works well with any kind of apple—sweet, tart, or anything in between….
Prosciutto Wrapped Melon Balls
This is a great snack to make for any gathering. Balls of honeydew melon are…
Waterzooi (Vaterzoy)
I learned this while stationed in the Flemish part of Belgium, in a village called…
Marinated Stuffed Cherry Peppers
Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…
French Apple Cake
This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…
Chocolate Chip Belgian Waffles
These are the fluffiest Belgian waffles with melty chocolate chips on the inside. Preparation Details…
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water…
Oregon Fall Salad
Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I…
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…
Spicy Potato Noodles (Bataka Sev)
I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…