Cuisines

My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia…

Ubecake is a deliciously light Filipino cake made with purple yams andmacapuno(coconut sport). Its vibrant…

This Filipino beef giniling stew is one of my favorite comfort foods. My way of…

This buchi recipe makes deep-fried glutinous rice flour balls filled with sweetened mung beans for…

Lechon kawali is a popular Filipino dish of crispy deep-fried pork belly pieces that are…

This goat stew is based on a Filipino dish called caldereta. It is usually served…

This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each…

Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid….

This basic empanada dough can be filled with any type of filling, then fried or…

This adobo seasoning is often used in Mexican and Filipino dishes. I’ve recently started mixing…

This atsara recipe is a Filipino relish made normally with very fresh green papayas. Sauerkraut…

This beef steak is a very easy recipe to make. A tender cut of beef…

This recipe forlumpiain the air fryer results in the same crispiness without having to deep-fry….

This cassava cake is a Pinoy dessert best served cold. It is easy to make…

Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very…

Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce,…