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High Protein Egg Salad
For this creamy high protein egg salad, the dressing is made from blended Greek yogurt,…
Nada’s Baba Cake
A marbled cake baked in a ring-shaped pan. If you don’t have a baba pan,…
Bircher Muesli
Bircher muesli is a great breakfast that you can make the night before by soaking…
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full…
Best Hawaiian Banana Nut Bread
I threw this recipe together from various other recipes. I am new to baking, but…
Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a…
Dark Chocolate Almond Rocks
Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Preparation Details Prep Time:…
Victor’s Non-Dairy Hawaiian Coconut Mochi Cake
Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my…
Ultimate Pumpkin Custard Pie
The ultimate pumpkin custard pie has the perfect balance of warm spices, and is unlike…
Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…
Hawaiian Coconut-Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother’s which I…
Christmas Cookie Bars
These festive Christmas cookie bars are like a holiday chocolate chip cookie in bar form….
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Hawaiian Cake
This is a moist and unusual cake. Great for summer. Preparation Details Prep Time: Not…
Haupia and Purple Sweet Potato Pie
Like auntie used to make when we were visiting–broke da mouth! (Very yummy and reminds…
Carrot Cake Baked Oatmeal
This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake,…