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Green Beans Almondine

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This green bean almondine side dish couldn’t be simpler to make. Even those who don’t…

The Best Pavlova

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This Australian dessert has a crispy meringue base that’s fluffy and chewy on the inside….

Easy Parmesan Garlic Ramen

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This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish,…

A Number-One Egg Bread

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This egg bread recipe comes from two older ladies in Hawaii, and it makes all…

Green Goddess Chicken and Cucumber Wraps

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These green goddess chicken and cucumber wraps are deliciously fresh-tasting. Chicken, avocado, cucumber, and mozzarella,…

Creamed Chicken for Biscuits

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This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken…

Lamingtons

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Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…

Sheet Pan Lemon Balsamic Chicken and Potatoes

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These sheet pan lemon balsamic chicken thighs, tender chicken with crispy potatoes in a tangy…

Samoan Panikeke

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My brothers and I used to eat Samoan pancakes when we were younger. I recently…

Baked Sweet and Sour Chicken Thighs with Pineapple

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This baked sweet and sour chicken made with chicken thighs and pineapple is a “dump”…

Torrone (Italian Nut and Nougat Confection)

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Italian torrone candy is very easy to make, but it does take a while —…

Australian Damper

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Damper bread was a staple of the early Australian settlers’ diet. Traditionally, the dough was…

Nordstrom’s Tomato Basil Soup

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This copycat Nordstrom’s tomato basil soup, a favorite from the department store’s café, can be…

Cinnamon-Roasted Almonds

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Roasted almonds are an easy snack idea to serve at any holiday party. Preparation Details…

ANZAC Biscuits with Almonds

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This is a great variation of a traditional Australian biscuit. Preparation Details Prep Time: 10…

Mediterranean Salmon Baked in Parchment

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This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special…