All Recipes

These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised…

This Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with…

These beef and bean tiny tacos are made with round corn chips, filled and folded…

These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At…

This loaded Tex-Mex ground beef and potato skillet uses convenient frozen hash browns and corn,…

This Instant Pot chicken adobo has all the Filipino flavor you love without hours of…

We are doing Korean-style barbecue beef short ribs, except that we’re going to use a…

This French onion beef and noodle dish tastes like an onion-y beef stroganoff topped with…

Chicken afritada (Filipino stew) is a dish we make back in the Philippines. It’s really…

This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…

No less than 15 friends texted me last year for my beef tenderloin recipe; it’s…

Leche flan is a rich Filipino baked custard dessert with a layer of smooth caramel….

Sous vide cooking works its magic on many foods but yields some of the most…

The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole…

Creamy chicken macaroni soup — comfort Filipino food that transcends culture, time, and ages. It’s…

This Mississippi short ribs recipe is a version of Mississippi pot roast. To explain: the…