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Instant Pot® Wild Rice and Barley Pilaf
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork…
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…
Whole Grain Barley and Apple Porridge
A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high…
The Best Slow Cooker Baked Beans (Dad’s Recipe)
This recipe was handed down from my dad. I adjusted it to go into the…
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…
Tarragon-Turkey Soup
This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect…
Rancho Baked Beans
These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty,…
Baked Beans, Texas Ranger
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one…
Barley Salad With Almonds And Apricots
This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots,…
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came…
Low ‘N Slow Mushroom Barley Soup
This soup hits the spot all year ’round! Serve with soft warm rolls, and your…
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…
Old-Fashioned Baked Beans
This old-fashioned baked beans recipe is great for impressing non-cookers because it is really easy…
Slow Cooker Fresh Vegetable-Beef-Barley Soup
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like…
Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…