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Instant Pot Chicken and Barley
This is so simple, but my family loves this meal. Preparation Details Prep Time: 15…
Betty’s 3-Bean Hot Dish (a la Minnesota)
My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot…
Chinese Chicken Wings
These Chinese chicken wings were my late mother’s recipe for potlucks. Now I am asked…
Slow Cooker Baked Beans with Ham Hock
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a…
Barley Oat Pancakes
Makes a healthy, low-fat pancake, packed with fiber and flavor! I usually make them in…
Restaurant Style Egg Drop Soup
This chicken egg drop soup is born from a love of the soup, many trips…
Texas Cowboy Baked Beans
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these…
Beefy Mushroom Barley Soup
This is a thick and hearty soup. It can also be made with a vegetable…
General Tao Chicken
This General Tao chicken tastes the same as the one served in Chinese restaurants, without…
Slow Cooker Baked Beans
These beans taste like Boston Baked Beans. Yummy! Preparation Details Prep Time: Not available Cook…
Vegetarian Shepherd’s Pie II
This was our first vegetarian recipe and has withstood the test of time, now one…
Authentic Chinese Egg Rolls (from a Chinese person)
This egg rolls recipe came from my mom who is the best cook ever —…
Cockaleekie Soup
This cock-a-leekie soup cooks low and slow on the stovetop, resulting in a filling winter…
Apple Baked Beans
These apple baked beans are the greatest baked beans I have ever had! Don’t let…
Chinese Pepper Steak
A delicious pepper steak recipe served with boiled white rice — easy and made from…
Barley Beef Stew
Delicious, hearty stew with tons of veggies and meat. Great on a cold day. Preparation…