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Cazuela de Vaca (Beef and Pumpkin Stew)
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The…
Spinach Artichoke Dip from Reynolds Wrap®
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up….
Banana Chocolate Chip Cookies
These banana chocolate chip cookies are made with very ripe bananas, the ones that are…
Family-Favorite Spinach Artichoke Dip
This is a family favorite. It is great to serve with crusty bread, tortilla chips,…
Chilean Alfajores
An alfajore is a traditional cookie made most commonly in South America. There are many…
Air Fryer Roasted Bananas
These fried bananas are delicious over ice cream, sprinkled with cinnamon and sugar, in a…
Cheesy Artichoke Dip by Jean Carper
Here’s an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested…
Isa’s Cola de Mono
This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed…
Sarah’s Banana Bread Muffins
This banana bread muffin recipe is perfect for people who like banana bread and muffins!…
Porotos Granados (Chilean Bean Stew)
This hearty harvest recipe is perfect for the coldest nights but stands up just as…
Dijon-Style Artichoke Dip
This flavorful, creamy dip is delicious with shrimp and or raw vegetables. Preparation Details Prep…
Pastel de Choclo
Choclo is the quechua word for “tender corn,” or the new corn of the season….
Artichoke Jalapeno Hummus Dip
Fresh-tasting hummus with a decent amount of spice. Preparation Details Prep Time: 10 mins Cook…
Vegan Banana Muffins
These vegan banana muffins are moist and yummy. You can’t tell at all that these…
Super Easy Dip for Artichokes or Asparagus
Here is a quickie dip that will make your family love steamed artichokes and asparagus!…
Leche Asada
This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…