All Recipes

This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a…

This quick tomato and bean soup Provencal is my version of a traditional soup from…

This triple-seared whiskey burger uses the technique from my Japanese-style triple seared steak, and produces…

Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to…

This pear tarte Tatin is based on a classic upside-down French tart. The pears are…

This 4-ingredient hamburger casserole is so comforting and easy to make, and leaves plenty of…

This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes…

This Finnish oven pancake is a delicious pancake that is light and fluffy like a…

This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust…

The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Runeberg,…

These breakfast nachos are a play on steak and eggs and they’re out of this…

Sometimes simple really is the best and this recipe is one of those times. The…

I first ate pannukakku while living in Finland on a religious mission. It tastes something…

This sloppy Joe cornbread casserole pairs the best sloppy Joe you’ll ever make with a…

All the flavor you love in that popular Chinese takeout dish but without all the…

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal…