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Apricot Almond Pilaf
This apricot almond pilaf recipe is for a sumptuous but easy Persian-inspired dish. Rose water…
Tarte aux Pommes Normande (French Apple Tart)
My mother used to cook this French apple tart for us all, usually to go…
Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Rhubarb Apricot Jam
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the…
Aunt Carol’s Apple Pie
Everyone in the family has something that they’re the best at making. I make the…
Simple Cajun Seasoning
This is a simple Cajun seasoning replacement that you can make at home using basic…
Apple Slice Squares
My mom has been making these apple slices since I was a kid, and they…
Apricot Balls
Apricot balls made with dried apricots, condensed milk, coconut and brown sugar Preparation Details Prep…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Apple Streusel Pie
This apple streusel pie is the first on the dessert table to be devoured at…
Espresso Biscotti
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and…
Dutch Apple Pie
This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Boozy Apricot Jam
The apricots for this jam should be fully ripe and juicy. For booze, you can…
Danish Pastry Apple Bars
This recipe is excellent! I also use the crust recipe for round fruit pies. Preparation…
Spicy Air Fryer Pork Chops with Apricot Glaze
A combination of chili powder and other herbs and spices make a spicy rub for…