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Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less…
Apple Slab Pie
This sweet apple slab pie is the perfect pie for a crowd. A great choice…
Southern Apricot Chicken
This is a creamy Southern style apricot chicken recipe that the entire family will love….
Aileen’s Punch
My sister’s friend gave her this recipe years ago to use at our parents’ 25th…
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…
Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the…
Apricot Brandy and Peach Schnapps Pound Cake
A large and moist cake with a fruity kick! Be sure and add it to…
Cajun Blackened Catfish
This is a blackened catfish recipe that I obtained from a very good Cajun friend…
Apple Crumble Pie
This apple crumble pie is a yummy version of apple pie with a rich crumb…
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional…
Mama’s Tomato Gravy
This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It’s utterly delicious and looks beautiful when…
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use…
Colleen’s Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My…
Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone…