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Authentic New Orleans Red Beans and Rice
This New Orleans red beans and rice is just like what Mom makes. I recommend…
Apricot-Pecan Sweet Potatoes
This is a wonderful sweet potato recipe with a little bit of preparation. You can…
Fruit-Stuffed Pork Loin
Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange-…
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Easy Apple Kuchen
This apple kuchen is one of my mother’s favorite cakes. Great with your morning coffee…
Easy Air Fryer Apple Pies
So very simple, easy, and quick to make. Preparation Details Prep Time: 15 mins Cook…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Apricot Jam Cake
Apricot jam is a key ingredient in this recipe for people who like apricots and…
Air Fryer Apple Pies
This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Cranberry Sauce with Apricots, Raisins, and Orange
So easy and always a hit at our holiday dinners! This should be made at…
Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…
Chef John’s Easy Apple Pie
This apple pie is not your typical dessert. The filling is caramelized apples held together…
Apricot Glazed Chicken
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
Capirotada (Mexican Dessert)
Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by…