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Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Homemade Apricot Jam
This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…
Chef John’s Chicken Lazone
Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep…
Glenda’s Apricot Nectar Cake
Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…
Cajun Chicken and Sausage Gumbo
This Cajun chicken and sausage gumbo begins with a dark roux and is a rich,…
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any…
Apple Pie by Grandma Ople
This amazing apple pie recipe belonged to my grandmother. I have never seen another one…
5-Ingredient Cajun Pasta
This 5-ingredient Cajun pasta is creamy and rich. Smoked sausage and frozen seasoning blend make…
Mom’s Apple Cranberry Pie
This apple cranberry pie is a modified apple pie recipe my mother has had for…
Apricot Brandy Pound Cake III
From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…
Cajun Cashews
These Cajun cashews may become your family’s favorite snack—spicy, savory, and crunchy roasted cashews can…
Caramel Apple Pie Cookies
These caramel apple pie cookies taste like mini apple pies. Try them warmed up with…
Apricot and Honey Ham Glaze
I found this recipe years ago and use this glaze whenever I make a ham…
Crawfish Salad
You’ll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I…
Pomegranate Pistachio Crostini
These pomegranate pistachio crostini are an easy, colorful, and tasty appetizer. Crunchy crostini receive a…