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Moqueca de Peixe Baiana (Brazilian Fish Stew)
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…
Garlic Butter Steak Bites With Mushrooms
These garlic butter steak bites with mushrooms are marinated for just a short while, then…
Apple Spice Cake
This is a very moist spice cake with chunks of tender apples and raisins. Preparation…
Coxinhas (Brazilian Chicken Croquettes)
This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…
Caramelized Onion and Bacon Baked Brie with Fig Jam
This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme,…
Easy Apple Strudel
This apple strudel is very easy to make with apples, raisins, and frozen puff pastry,…
Garlic Butter Baked Brie in a Box
This garlic butter baked Brie in a box uses the wooden box base that the…
Chef John’s Brazilian Feijoada
Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…
Old-Fashioned Apple Dumplings
These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and…
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…
“Tree’s a Crowd” Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…
Mac and Cheese Cowboy Cups
These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…
Apple-Cranberry Crisp
This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp,…
Chef John’s Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors…