All Recipes

Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…

This easy yet wonderful stew can be made any time of year. The meat can…

This salmon cream cheese is great spread on a bagel, or as a dip with…

This apple turnover recipe includes a delicious homemade filling that’s baked inside flaky puff pastry…

My Brazilian friend makes this pork and black bean stew for me occasionally and it…

The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…

A simple charoset recipe for the traditional Passover staple. I always make a great deal…

My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it…

This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…

This buttery apple cinnamon cake comes together in minutes but tastes like you spent all…

This super easy but hearty Brazilian fish stew is full of flavor and absolutely delicious!…

These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…

I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in…

This easy apple crisp has a topping made with oats, brown sugar, cinnamon, and butter….

Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…