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Ruth’s Eggplant Caponata

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A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…

Coconut Coconut Milk Cake

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This is a super moist and tasty coconut cake. Growing up in Brazil, this was…

Stewed Apples

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A simple recipe for stewed apples. I prefer to use a sweet apple such as…

Eggplant and Tomato Caponata

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Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…

Apple Fritter Pancakes

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Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served…

Feijoada (Brazilian Black Bean Stew)

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This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…

Cherry Tomato Bites

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Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…

Mom’s Stovetop Pork Ribs

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This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…

Caramel Apple Chocolate Bark

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You’ll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered…

Blackberry-Basil Skewers

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This light, fresh, and wholesome appetizer is so very easy to make and perfect for…

Sautéed Apple, Onion, and Fennel

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Hints of natural sweetness from apples and fennel makes this veggie side perfect to go…

Caipirinha

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Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…

Zucchini-Feta Rolls

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These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…

Baked Apple Fritters

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These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze…

Easy Marinated Feta

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I always make my own marinated feta. If you like, you can also add garlic,…

Brigadeiro

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Brigadeiro is a great Brazilian dessert similar to bonbons that’s extremely scrumptious and delicious. This…