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Ruth’s Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…
Coconut Coconut Milk Cake
This is a super moist and tasty coconut cake. Growing up in Brazil, this was…
Stewed Apples
A simple recipe for stewed apples. I prefer to use a sweet apple such as…
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…
Apple Fritter Pancakes
Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served…
Feijoada (Brazilian Black Bean Stew)
This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Mom’s Stovetop Pork Ribs
This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…
Caramel Apple Chocolate Bark
You’ll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered…
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…
Sautéed Apple, Onion, and Fennel
Hints of natural sweetness from apples and fennel makes this veggie side perfect to go…
Caipirinha
Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze…
Easy Marinated Feta
I always make my own marinated feta. If you like, you can also add garlic,…
Brigadeiro
Brigadeiro is a great Brazilian dessert similar to bonbons that’s extremely scrumptious and delicious. This…