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Austrian Peach Cookies II
Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…
Honey-Chamomile Prosecco Cocktail
Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…
Cherry Pepper Poppers
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….
Bloomin’ Apples
“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…
Chocolate Black Tea Cake
This is an Austrian recipe that was passed on from one generation to the next…
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…
Smoked Mackerel, Beets, Apples, and Bread Crisps
Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…
Austrian Jam Cookies
This recipe belonged to my mother. It is one the many cookies from her Christmas…
Syd’s Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…
“Grate” Apple Crisp
With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…
Viennese Chocolate-Nut Cake
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…
Tyrolean Nut Cake (Tiroler Nusskuchen)
You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…
Two Part Angel Cake
This is a recipe from my grandmother’s recipe collection. Preparation Details Prep Time: Not available…
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…
Vanille Kipferl II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy,…